Today Il Palio’s cellar boasts over 400 wines, almost all of Italian origin, and all chosen to complement the cuisine of Executive Chef Adam Rose.

At Il Palio, we recommend surprising food and wine pairings, exceptional wines-by-the-glass, delightful dessert wines or Madeiras or Ports that make an evening one to remember. Remember: wine is food, and choosing the other half of your dinner is one of the best parts of the meal.